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Hungarian Cucumber Salad - thinly sliced and scored cucumber with a tasty dressing made with garlic, white wine vinegar, sweet paprika, sour cream, olive oil and black pepper. A refreshing accompaniment to meat dishes or standalone.
Salad Ingredients:
2 English cucumbers or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this)
2 tsp. fine table salt (for drawing the water out of the cucumbers)
extra sour cream and paprika, for serving

Dressing Ingredients:
2 garlic cloves, finely minced (more or less to taste)
1/4 cup white wine vinegar (any mild vinegar can be used, but don't use a sweet vinegar)
1/2 - 1 tsp. sweet paprika, to taste (Al recommends Szeged Sweet Paprika)
1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you wanted)
2 T olive oil (we used extra virgin; other mild salad oil will work)
fresh ground black pepper to taste

Instructions:
See Full Recipe please visit : www.kalynskitchen.com



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