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If you have any fresh basil left, make pesto and then make this Chicken Stuffed with Pesto and Cheese!
  • 2 large boneless, skinless chicken breasts
  • 2 T Basil Pesto with Lemon or your favorite commercial pesto
  • 2 T low-fat sour cream
  • 2 T grated mozzarella cheese
  • (I used heaping tablespoons of pesto, sour cream and cheese)
  • 2 eggs, beaten (or if they're large eggs one will probably be enough)
  • 3 T finely grated Parmesan cheese
  • 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
  • black pepper to taste
See Full Recipe please visit : www.kalynskitchen.com

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