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Coconut-Curry Chicken Soup, fixing this tonight for supper, I'm adding some fresh spinach to the pot and when I serve it, I put some fresh bean sprouts on top with the fresh basil. When you make this soup, it's easy to substitute some veggys.
Ingredients:
  • 3 Tbs. red Thai curry paste (or more or less depending on your heat preference)
  • 2 (14 oz) cans coconut milk
  • 1 cup chicken stock
  • 1 tsp fish sauce
  • 1 red bell pepper, sliced into 2-inch strips
  • 1 cup snow peas
  • 1 cup frozen peas
  • 2 bundles vermicelli noodles
  • 2 cups cooked shredded chicken
  • 1/2 cup sliced scallions
  • 1 sliced chile, for garnish (optional)
  • juice of one lime
  • coarse salt
Instructions
See Full Recipe please visit : bevcooks.com



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