Ingredients
  • 1 whole Large Onion
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 Tablespoon (scant) Salt
  • 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
  • 1 quart (to 2 Quarts) Canola Oil
  • Black Pepper To Taste
Instructions
See full instructions on : thepioneerwoman.com

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