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This southern staple is so delicious and would make a great football food. They're very simple to make and are awesome with this spicy dipping sauce if you want a little kick.
  • 6 green tomatoes, sliced about 1/2 inch thick 
  • 3/4 cup Honeyville Blanched Almond Flour (If you only have almond meal, I would buzz in food processor to make it finer)
  • 2 tsp. Old Bay Lemon and Herb Seasoning (or any spicy seasoning mix; use more or less to taste)
  • 2 eggs, beaten well
  • 1/2 cup Ranch Dressing (I confess I love the Ranch mix in a package that you mix with buttermilk)
  • 1-2 tsp. Sriracha Rooster Sauce (start with 1 tsp. and taste to see if you want it more spicy)
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