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Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple,
  • drained w/ juice reserved
  • 1 (3.4 ounce) package instant vanilla
  • pudding mix
  • 2 C cold milk (2% fat or higher)
  • 1 (8 ounce) package cream cheese
  • 2 C whipping cream
  • 3 tbsp sugar
  • 1/2-1 cup flaked coconut, toasted
Instructions
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