This dish is incredibly easy and super flavorful. The pasta cooks in a mixture of broth, herbs, and aromatics, like onion and garlic, which really ramp up the flavor. The starch that leaches off of the pasta as it cooks helps create a thick sauce right in the pot. It’s magic!
Ingredients
  • 4 cups vegetable broth
  • 2 Tbsp olive oil
  • 12 oz. fettuccine
  • 8 oz. frozen chopped spinach
  • 1 (28 oz.) can diced tomatoes
  • 1 medium onion
  • 4 cloves garlic
  • ½ Tbsp dried basil
  • ½ Tbsp dried oregano
  • ¼ tsp red pepper flakes
  • freshly cracked pepper to taste
  • 2 oz. feta cheese
Instructions
See full instructions on : www.budgetbytes.com

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