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Maple Dijon Chicken... kind of a play on Holy Yum Chicken. That one cooked at 500* for like 30 minutes, which worked perfectly! Always use a small enough pan that the sauce doesn't burn off. And dont cook the rosemary in; sprinkle on after for just a hint of flavor.

  • ¼ cup Dijon mustard
  • 2 Tbsp real maple syrup
  • 1 Tbsp olive oil
  • 2 tsp soy sauce
  • 1 clove garlic
  • ½ Tbsp dried rosemary (or 1 Tbsp fresh)
  • 2 lbs. boneless, skinless chicken thighs
See Full Recipe please visit : www.budgetbytes.com

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