Stuffed Pizza Rolls - We LOVED these!! SO easy to do and super yummy ;) I used Pillsbury pizza dough, Great Value whole milk mozzarella, and Hormel pepperoni. I made this two weeks in a row, the first time baking it about 18 minutes, the second time baking it 15 minutes...we preferred the 15 ;)
  • 1 (13.5) package of Pillsbury classic refrigerated pizza dough
  • 1/2 teaspoon Italian seasonings
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 12 ounces mozzarella cheese, shredded or diced (diced is less messy)
  • 6 ounces sliced pepperonis, coarsely chopped
  • pizza sauce for dipping
  • toppings (optional) additional pizza of your choice
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