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Funfetti Cake Batter Fudge - Looking for an easy and delicious treat to make for someone’s birthday? This is a dessert everyone will love. This no bake, no cook, melt in your mouth funfetti cake batter fudge recipe tastes just like cake batter- it only takes ten minutes to make and will definitely help satisfy your sweet tooth!
  • 1 14 ounce can sweetened condensed milk
  • 3.5 cups white chocolate chips
  • 3 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • Rainbow Sprinkles

  1. Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
  2. Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  3. Transfer to an aluminum-foil lined 8×8 inch baking pan for very thick fudge, or a 11X7 pan (recommended). Let set at room temperature or in the refrigerator.
  4. Once set,  cut into cubes (and peel off the foil!). Store leftovers in an airtight container in a cool place.

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