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We really love this. Experiment by adding different meats, veggies and/or cheeses ... put your own, personal spin on it. If you and your family love other ingredients, it will be a winner on your table! Not just for breakfast, good any time of the day. Leftovers reheat beautifully.

  • 2 lb. bag frozen hashbrowns, thawed
  • 1 lb. pork breakfast sausage (I like the sage or spicy kind)
  • ½ onion, finely chopped
  • 8 eggs
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp. salt
  • ¼ tsp. pepper
See Full Recipe please visit : www.thecountrycook.net

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