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Mini Caramel Apple Pies. Squee – too cute! These hands pies looks amazing, and more fun to eat than regular caramel apples which just smear all over your face and get stuck in your teeth. I feel un-American admitting that, but it’s true.
Ingredients:
- 1-box store bought refrigerated pie crust (2 rolls) *I like to use Pillsbury
- 2 cups peeled and diced Granny Smith apples (about 3 apples, diced small)
- 2 Tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 10 store-bought soft caramels, cubed
- ½ a lemon juiced
- Egg wash (1 egg whisked with 1 Tablespoon water)
- Crystal sanding sugar
See Full Recipe please visit : theglitterguide.com
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