Easy Pad Thai

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Ingredients:

• 8 ounces dried, wide and flat rice noodles
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice, plus wedges for serving
• 3 tablespoons soy sauce
• 1 squirt (about 1/8 teaspoon) Sriracha (optional)
• 2 teaspoons vegetable oil
• 3 scallions (green onions), white and green parts, separated and thinly sliced
• 1 garlic clove, minced
• 2 large eggs, light beaten (optional)
• 1/2 cup fresh cilantro
• 1/4 cup chopped roasted, salted peanuts

Instructions
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